Every week we have set aside time in the schedule to produce our own homemade food like jam and yoghurt from local cow milk...

To be climate compliant with food we produce a big part of what we eat.

Every week we have set aside time in the weekly schedule to produce jam, yoghurt from local cow milk, granola, pesto out of our own basil, moringa and spinach, hot sauce, pickled fruits and vegetables, making smoothie and juice. Many skills are taught and learnt during the food production actions. 

On our farm we are making passion fruit and lime juice, grow bananas to generate income towards scholarships and other expenses.